CSCA offers you the professional Le Cordon Bleu training and education required to take advantage of the diverse career opportunities found in the world of culinary arts, pastry and baking arts, and hospitality and restaurant management. Our Pasadena location gives students easy access to the Temecula and Santa Inez Valley wine regions as well as the culinary melting pot of Los Angeles.
If you're looking to start a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, you're looking for the California School of Culinary Arts in Pasadena.
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